Yamagen is hiring a permanent, full-time Chef De Partie to prepare sushi, sashimi, and Japanese dishes in its kitchen. The role involves coordinating with the Sous Chef, maintaining workflow and service standards, managing produce and stock, supporting junior staff, and maintaining food safety. Applicants need proven sushi-chef experience, strong knife skills, precision, efficiency in a fast-paced kitchen, and flexibility for rotating evenings, weekends, and public holidays.
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