Description
The Ponte Vedra Inn & Club is hiring a full-time Cook to prepare foods according to standard recipes, control storage and portioning, maintain clean and sanitary work areas, and operate kitchen equipment. The role requires three years of ala carte service or fine dining knowledge, hot-cooking skills, sanitation knowledge, basic math, English communication, physical stamina, and the ability to work varied day, night, and weekend shifts. Compensation and benefits include varied scheduling, paid vacation and sick leave, medical, dental, vision, disability, and life insurance, dry cleaning, free parking, and an employee-funded 401(k) with matching.
