Description
The Chef de Partie assists the Chef by preparing ingredients, setting up workstations, cooking and seasoning dishes, plating meals, maintaining kitchen areas, recording inventory, and applying food safety and occupational health standards. The role requires a relevant vocational cooking diploma, at least two years of kitchen experience, teamwork, pressure management, attention to detail, organization, and French and English communication skills. Benefits include group insurance, RRSP and DPSP, employee discounts, and career development opportunities.
