Description
Sudima Auckland Airport is hiring a full-time Chef de Partie to prepare and present high-quality dishes for restaurant, bar, conferencing, and room-service operations. The role supports the Head Chef, guides junior kitchen staff, manages food costs and supplies, maintains hygiene and safety standards, and may select and train staff. It requires a NZQF Diploma or equivalent experience, kitchen experience, roster flexibility, and the legal right to work in New Zealand. The position is based at Sudima Auckland Airport, requires at least 30 hours per week on a rotational roster, and pays $30.28 per hour.
