Description
The Chef de Partie will lead and organize a kitchen section during the winter season 2026/2027, preparing high-quality food, supporting stocktakes and ordering, maintaining smooth processes, and complying with HACCP standards. The role requires cook training, comparable professional experience, organizational skills, flexibility, and German language ability. It is a full-time, six-day workweek position at Hotel Seespitz GmbH in Ischgl, Tyrol, with accommodation, meals, Wi-Fi, and additional benefits.
