Description
The Chef de Partie will assist with preparing and presenting high-quality dishes, support daily kitchen operations, provide à la carte service, and maintain food and hygiene standards. The role requires a completed culinary apprenticeship or comparable experience, cooking creativity, food safety knowledge, reliability, self-organization, and German language skills. It is a full-time seasonal position starting 01.12.2026 and ending 31.03.2027 at the Waldfriede hotel in Fügenberg, with accommodation, free meals, and performance-based pay.
