Description
The Chef de Partie will assist in running a hotel outlet department, supervise an assigned station or section of the outlet kitchen, prepare consistent high-quality food, and provide courteous, professional, efficient, and flexible service aligned with Hyatt International standards. The role requires at least two years of experience as a Chef de Partie or three to four years as a Demi Chef de Partie or Commis in a hotel or large restaurant, preferably with luxury international brand experience, along with kitchen hygiene, occupational health and safety, and basic computer skills.
