Description
The client is hiring a Chef de Partie to independently manage a kitchen station such as Entremetier, Gardemanger, or Saucier. The role includes preparing and presenting food to a high standard, maintaining HACCP and hygiene standards, organizing mise en place, checking incoming goods, training commis and apprentices, and collaborating with the kitchen team. Candidates need completed cook training, strong German, and a structured, responsible working style; professional experience is advantageous. The position is full-time at 40 hours per week and pays €2,319.60 gross per the catering and hotel industry collective agreement, with possible overpayment based on qualifications and experience.
