Description
The employer is hiring a full-time seasonal Chef de Partie for a kitchen team in Kappl, Austria, from approximately 15 December 2026 to 7 April 2027. The role leads a kitchen section, prepares high-quality food, maintains hygiene and quality standards, supports menu planning, and instructs kitchen staff. Applicants need cook training, creativity, teamwork, organizational ability, and German language skills; fine-dining experience is an advantage. Benefits include flexible hours, fitness facilities, ski equipment, uniforms, accommodation, meals, and training opportunities.
