Description
W Brisbane is hiring a Chef de Partie to report to the Executive Chef and manage the preparation and production of hot and cold food for the a la carte menu. The role supervises kitchen shift operations, ensures compliance with food safety and operational standards, leads FOH and BOH talent, maintains productivity and cross-training, and helps achieve budgeted financial goals. Benefits include hotel and food-and-beverage discounts, training opportunities, wellbeing programs, and an Employee Assistance Program.
