Description
The Chef de Partie will run their own kitchen section during preparation and service at The Stables at Mortonhall, a busy bar and restaurant in Edinburgh. The role involves maintaining food quality and presentation, supporting high-volume kitchen operations, collaborating with the wider team, and following food safety and hygiene standards. It is a permanent position with variable full-time or part-time consistent hours, weekend work, and an average pay rate of £13–£13.50 per hour plus £2–£3 per hour in average tips.
