Description
The Chef de Partie will prepare, produce, and plate dishes for room service, the bar, business lunches, conferences, and events; create mise en place; set up the station; support the kitchen team; and maintain quality and hygiene standards. The role requires chef training or relevant professional experience, a hands-on approach, creativity, reliability, and flexibility for evening or weekend work. The position offers an unlimited employment contract, training, vacation and pension benefits, and other employee perks.
