Description
Radisson Blu Durham is hiring a Chef de Partie to support the smooth operation of the kitchen department and deliver high-quality guest dining experiences. The role involves managing assigned duties, collaborating with the immediate report, controlling costs and inventory, maintaining productivity, ensuring compliance with food safety and hygiene regulations, and resolving guest enquiries. Applicants need proven experience in a busy kitchen, strong culinary skills, knowledge of food safety and hygiene, a hands-on approach, and current right to work in the United Kingdom. The position offers a competitive salary plus a share of tips or gratuities, along with hotel and employee benefits.
