Description
The Aviary is hiring a full-time Chef de Partie to prepare foods, garnishes, and condiments for service in a modernist cocktail lounge and dining environment. The role works predominantly on PM shifts, requires 45–60 hours per week, and involves following recipes, maintaining food safety and inventory standards, supervising commis, and collaborating with front-of-house and back-of-house teams. Candidates need at least one year of experience as a commis, chef, or in related work, along with the ability to work in a fast-paced kitchen, lift up to 35 pounds, and work on their feet for at least eight hours. The position pays $21.50–$22.00 per hour and offers medical, vision, dental, life, paid time off, retirement matching, and other benefits.
