Description
The Chef de Partie will run a kitchen section from mise-en-place through service, cook and plate dishes, support commis chefs and kitchen porters, manage stock and waste, and follow food-safety and hygiene procedures. The role requires prior Chef de Partie or strong Commis Chef experience, confidence in running a section, seasonal cooking skills, basic digital literacy, organization, teamwork, and English and French; other languages are a plus. The employer is The Social Hub, a hybrid hospitality company operating across several European countries.
