Description
The Chef de Partie will run an assigned kitchen section from mise-en-place through service, cooking and plating dishes to quality standards, supporting commis chefs and kitchen porters, managing stock and waste, and following food-safety and hygiene procedures. The role requires prior Chef de Partie or strong Commis Chef experience, confidence in running a section during busy service, seasonal cooking skills, basic digital literacy, organization, teamwork, and English and Spanish; other languages are a plus. The employer offers growth opportunities, discounts across its European properties, and a workplace with events and benefits.
