Chef de Partie role at TSH in a hybrid hospitality environment, responsible for running an assigned kitchen section during prep and service, cooking and plating dishes to standard, maintaining hygiene and stock control, and supporting junior kitchen staff. The role emphasizes teamwork, pace, seasonal cooking, and basic digital literacy for kitchen systems such as recipe platforms or HACCP logs.
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Hospitality
Its spaces bring together hotel guests, students, creatives, enterprising minds and others to connect, learn, stay, work and play. It describes itself as a hotel for digital nomads, travelers, students, coworkers and everyone in between, with stays ranging from a day to a year. Since 2012, the company says it has welcomed people into its community and redefined student accommodation and hybrid hospitality.
Who they serve
The Social Hub serves digital nomads, travelers, students, coworkers and everyone in between.