Description
Holroyd Howe is hiring a Chef de Partie for its Cobham kitchen team. The role supports the Head Chef, maintains food safety and allergen controls, manages mise en place, contributes to menu planning, and supports daily meals and special events. The position is a term-time contract at £14.50 per hour for 40 hours five days out of seven, with benefits including holiday, training, pension, life insurance, and free meals. Candidates should have relevant contract-catering experience, strong food-safety and teamwork skills, and the right to work in the UK.
