Description
Holroyd Howe is hiring a Chef de Partie for its Southampton, UK contract-catering operation serving independent schools and colleges. The role is term-time only, 37.5 hours per week, and pays £14.60 per hour. The Chef de Partie will support the Head Chef, primarily in the dessert section, while maintaining food safety and allergen controls, contributing to menu planning, and supporting events and functions. The posting seeks candidates with relevant contract-catering experience, strong food safety knowledge, teamwork and communication skills, and the right to work in the UK.
