Description
BaxterStorey is hiring a full-time Chef de Partie for 5 of 7 days, working 40 hours per week from 7:00 a.m. to 3:30 p.m. or 4:00 p.m., with an enhanced rate for evenings and weekends. The role prepares and cooks dishes, manages a station, maintains food quality and cleanliness, collaborates with the team, and supports menu development. Candidates should have proven Chef de Partie experience, knowledge of cooking techniques and cuisines, food safety knowledge, and the ability to work in a fast-paced environment. The position offers holiday, leave, training, free meals, and other employee benefits.
