Compensation
£33,500/yr
Searcys is hiring a Chef de Partie to support the delivery of high-quality food across conferences, banqueting, private dining, and weddings at The Inner Temple. The role manages stock, maintains food presentation and health, hygiene, and safety standards, and assists senior chefs across the kitchen brigade. It is a 42.5-hour-per-week contract with a predominantly Monday-to-Friday schedule, occasional evening and weekend events, and overtime pay.
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