Casa Cipriani Milano is hiring a breakfast-dedicated Chef de Partie to prepare and present sweet and savory breakfast dishes, manage and supervise the breakfast section, maintain food quality and hygiene, coordinate with the brigade, and support junior colleagues. The role requires at least two years of experience in the same role, preferably in hotels or luxury settings, Italian language proficiency, HACCP knowledge, and availability for morning shifts six days per week.
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Hospitality501-1000
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