Description
The Chef De Partie will run and supervise a kitchen section, prepare food for each service, control stock and waste, maintain food quality and section cleanliness, support the Head Chef and Sous Chef, delegate to junior chefs and apprentices, and help deliver a high standard of service to hotel guests. The role requires flexibility with shifts, the ability to work under pressure, and teamwork. It pays £16.00 per hour plus service charge and includes pension, a discount card, complimentary UK hotel stays, training, additional holidays, and development opportunities.
