Description
The Hotel Fouquet’s Paris is hiring a kitchen team member to work under the Sous-chefs and Kitchen Chef, Joy. The role involves setting up stations, preparing recipes, cooking, plating, maintaining quality, and following hygiene and HACCP rules. Candidates should master basic cooking techniques and have solid knowledge of hygiene regulations. The position offers an annual fixed gross package of €30,000 to €33,500, starts as soon as possible, and includes benefits such as public transport coverage, meals, training, and health insurance.
