Description
Beaumarly is hiring a Chef de Partie for its restaurant in Paris. The role involves preparing dishes according to technical specifications, supervising kitchen assistants, maintaining dish quality, coordinating with other kitchen stations, managing stock and product rotation, and maintaining hygiene and safety standards. The position offers a permanent contract, evening shifts, two consecutive days off, training, and career development. Candidates must hold a culinary diploma and have at least two years of experience in a similar role in a large establishment.
