Description
Beaumarly is recruiting a Chef de Partie (M/F) for its Le Deauville restaurant in Deauville. The role involves preparing French brasserie dishes, supervising kitchen assistants, coordinating kitchen stations, checking cooking and seasoning, managing stock and product rotation, maintaining hygiene and safety standards, and using equipment properly. The position offers a permanent contract, training, and career development, and requires a culinary qualification plus two years of experience as a Chef de Partie in high-volume, prestigious restaurants.
