Description
Andaz Dubai The Palm is hiring a Chef de Partie – Mediterranean Cuisine to manage an assigned kitchen section, prepare and present high-quality Mediterranean dishes, support daily kitchen operations, and maintain food safety and hygiene standards. The role requires at least two years of experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or premium Mediterranean restaurant, along with knowledge of Mediterranean ingredients and cooking techniques, strong organization, HACCP awareness, teamwork, and a commitment to culinary excellence.
