Calo is hiring a Chef De Partie to support the head chef and manage daily kitchen operations, including staff supervision and training, menu preparation, food quality and freshness, ordering and stocking, sanitation, and high-quality plate production. The role requires previous CDP Pastry experience, at least five years of hospitality and catering experience, current presence in Dubai, English communication skills, and strong kitchen leadership and culinary-process knowledge.
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meal plans
Calo provides meal plans tailored for busy people, serving food portioned to customers’ requirements and fitness goals. Its plans are designed by nutritionists and its meals are crafted by chefs, with fresh meals delivered daily. Calo reports 290K happy customers worldwide and 19M meals delivered.