Description
L'Hoxton Firenze is hiring a full-time Chef De Rang to serve as the face of the guest experience, prepare and present food, collaborate with the F&B team, create a relaxed and enjoyable atmosphere, handle guest requests, and proactively anticipate and exceed guest expectations. Prior experience is not required, but hospitality passion, teamwork, creativity, and a proactive approach are valued. The role offers development opportunities, global Hoxton discounts, volunteer time, and team events.
