Description
The Chef de Rang is a seasonal restaurant role in Kappl, Tyrol, working from approximately 25 November 2026 to approximately 15 April 2027 on a five- or six-day workweek. Duties include attending to and serving guests, taking orders, serving food and drinks, preparing mise en place, plating, and maintaining quality and hygiene standards. Applicants need restaurant apprenticeship or comparable training, professional experience, responsibility and respect, German language skills, and guest-care ability. The employer offers free meals and accommodation, a family-like atmosphere, performance-based pay, a single room, regular hours, a winter ski pass, and leisure and training opportunities.
