Description
The seasonal Chef de Rang will independently manage a service station for approximately 20 guests during breakfast and dinner service at a high-end hotel in Ischgl. Responsibilities include advising guests on food and beverages, making wine recommendations, maintaining mise en place, and keeping the workstation organized. The role requires hotel or restaurant training or relevant professional experience, German and English language skills, a service-oriented appearance, excellent manners, quality awareness, and independent teamwork. The position offers accommodation, meals, Wi-Fi, training, and other benefits, with remuneration based on mutual agreement.
