Description
Parkhotel Wallgau is hiring a Chef de Rang to independently oversee a service station, advise guests, serve food and beverages, recommend wines and drinks, maintain service flow, prepare and clear the restaurant, coordinate with the kitchen and service team, and onboard new colleagues. The role requires hospitality or restaurant training or relevant experience, strong German skills, and a friendly, reliable approach; English is an advantage. It is a year-round position with a 3-, 4-, or 5-day workweek, fixed hours, performance-based compensation, and additional employee benefits.
