Description
Wein Bistro L’escalier is hiring a Chef de Rang on an indefinite basis for full-time or part-time work in central Cologne. The role requires experience in fine dining or the hospitality industry, with career changers interested in wine also welcome. The restaurant offers Sundays and public holidays as fixed days off, work beginning at 3:00 p.m., free drinks and meals, staff meals during shared breaks, preference consideration for free time, and organized tip-sharing.

