Description
Hovden Alpin Resort is seeking an experienced Chef to join their team. The successful candidate will report directly to the Head Chef and be responsible for preparing hot and cold food, ensuring a high-quality dining experience for guests, and contributing to a good kitchen atmosphere. The role requires solid professional knowledge, basic understanding of Nordic and international cuisine, and experience in similar positions. Flexibility to adapt to changing circumstances is essential, along with fluency in Norwegian (Scandinavian languages) and/or English. Candidates should possess a driving license and a car.
