Description
Eurest is hiring a full-time Chef for its Seattle foodservice location. The role supervises cooks and kitchen associates, coordinates food production and service, maintains sanitation and food-quality standards, prepares meals according to standardized recipes, manages inventory and supplies, and supports menu development. The position requires kitchen management, high-volume cooking, financial and operations acumen, and team leadership experience, with a Monday-Friday schedule from 7:00 a.m. to 3:30 p.m. and pay of $34.85 to $36.85 per hour.
