Compensation
$20 – $22/hr
Canteen is hiring a full-time Chef at BMWGVL in Greer, South Carolina. The role supervises cooks and kitchen associates, coordinates food production and service, prepares meals according to standardized recipes, maintains sanitation and inventory standards, and supports menu development. Previous catering, batch cooking, and supervisory experience are required. The schedule may include weekends and evenings, and the pay range is $20.00 to $22.00 per hour.
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