Description
Mazzone Hospitality is hiring a full-time Chef for Regeneron in Rensselaer, New York. The role supervises cooks and kitchen associates, coordinates food production and service, prepares meals according to standardized recipes, maintains sanitation and inventory standards, and supports menu development. Applicants must have five to ten years of cooking experience, a valid ServSafe certification, and knowledge of food allergies and safety. The schedule is Monday through Friday from 5:00 AM to 4:00 PM, with pay of $20.00 to $25.00 per hour and online applications accepted.
