Description
The employer is recruiting a chef for a 23-week training program that begins as a catering assistant and progresses to chef, with one day of school per week and flexible work at Defense locations. The role prepares breakfast, lunch, and dinner, including sandwiches, salads, snacks, soups, and hot meals, while learning HACCP and kitchen hygiene. Candidates need catering or hospitality experience or a demonstrated passion for cooking, their own transportation, Dutch proficiency, and the ability to apply for a Certificate of Conduct (VOG). The position offers a starting salary of €19.22 gross per hour, work clothes and shoes, paid training, travel expenses, a 13th-month payment, weekly pay, pension accrual, and an MBO level 2 diploma.
