Description
No More Empty Pots is hiring a full-time Culinary Educator to lead an 8-week in-person Culinary Certificate Program. The role provides 20–30 hours per week of culinary instruction, develops and executes menus, manages admissions and program operations, oversees student performance, and supports curriculum and food-system goals. Candidates need three years of journeyman-level trade or professional experience or the equivalent education and experience, along with food-safety certification, computer proficiency, and availability during program hours. The position pays $24–$27 per hour and requires work in commercial kitchen and classroom settings.
