Description
The Chef Instructor, Savory serves as an in-store culinary expert and advocate for savory cooking at Sur La Table. The role delivers hands-on cooking classes, teaches culinary techniques and fundamentals, promotes cookware and kitchen products, drives class enrollment and sales, and supports store operations through class setup, sanitation, inventory, food safety, and compliance. The position requires verbal communication, standing for up to four hours, and moving about the store; benefits include an employee discount and 401K.
