Description
Sur La Table is hiring a Chef Instructor, Savory to serve as an in-store culinary expert and advocate for savory cooking. The role delivers hands-on cooking classes, teaches culinary techniques and fundamentals, promotes cookware and kitchen tools, drives class enrollment and retail sales, and supports store operations through class setup, sanitation, inventory, food safety, and compliance. The position requires verbal communication, cooperative teamwork, and the ability to stand for up to four hours at a time.
