Description
The employer is hiring a Chef or Junior Chef for its staff canteen and catering and party service at Hanover Airport. The role is available full-time in a five-day workweek, primarily during 08:00–17:00, with flexibility for other catering-related time slots. Training is required, while initial professional experience is desirable but not required. The position offers varied tasks, a team, convenient accessibility, performance-based compensation, and permanent employment.
