Compensation
$0/hr
As a Chef Lead at Fireside Catering, you will lead a small team of cooks preparing ingredients in the commissary for high-end weddings in a scratch kitchen. You'll also lead 3 or more cooks during weekend events, overseeing the preparation and plating of various courses like hors d'oeuvres, entrées, and desserts for large-scale events. This role requires a background in high-volume restaurant or catering, leadership experience, and meticulous attention to detail.
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catering11-50
Fireside Catering creates delicious, elegant food inspired by the season, with menus often inspired by ingredients from its own farm. It specializes in customizing menus to reflect family traditions, cultural influences, and current food trends, and offers dinner, lunch, and brunch menus. The company supports events with a dedicated planner and its own professional staff, and says it never relies on temporary labor.