Description
The Barfüßer Group is hiring a Chef for full-time or part-time work across its hospitality locations. The role involves preparing dishes according to recipes, setting up mise en place, preparing the weekly menu, receiving and accepting fresh food deliveries, managing a kitchen station, and supporting kitchen management. Candidates should have kitchen experience, a reliable and precise working style, a hands-on mindset, teamwork and organizational skills, willingness to learn, and passion for cooking; German skills are desirable but not required. Benefits include flexible hours, no split shifts, electronic time tracking, tip distribution, staff drinks, employee discounts, and a corporate benefits program.
