Description
Stollsteimer is hiring a Chef (m/f/d) for its substitute team in operating restaurants in the Tübingen area. The role supports kitchen managers, prepares and plates hot and cold dishes, manages receiving and inventory, follows HACCP and hygiene requirements, and may participate in promotions and events. The position generally runs Monday to Friday from approximately 06:00 to 15:00, with assignments varying by location. Applicants need completed vocational training as a Chef and initial professional experience, along with quality, hygiene, customer-service, and German-language skills; a Class B driver’s license and own vehicle are desirable. Benefits include development opportunities, pension, vouchers, free meals, and workwear.
