Description
Unidine is hiring a Chef Manager in Fulton, New York to lead the culinary and food service operations of a hospitality food service business. The role manages inventory, ordering, receiving, menu development, cost controls, purchasing, sourcing, sanitation, food costs, presentation, and P&L accountability. Candidates should have at least three years of culinary management experience in contract foodservice, fine dining, or a restaurant, with HACCP knowledge, food and catering trend knowledge, and exposition cooking experience; contract-managed service experience and ServSafe certification are preferred. The position pays $62,500–$64,000 plus eligibility for a 10% bonus and offers benefits including medical, dental, vision, life insurance, retirement, paid parental leave, and flexible time off.
