Description
Flik Hospitality is hiring a Chef Manager to lead a high-volume corporate dining program for a prestigious law firm. The role owns both back-of-house and front-of-house operations, manages a seven-person team, develops menus, controls food costs and purchasing, oversees the account’s P&L and budget, handles HR responsibilities, and serves as the primary partner to the client. The position requires strong culinary leadership, menu development, food safety, and client relationship skills, with a salary of $95,000–$100,000 per year.
