Compensation
$56,000 – $60,000/yr
Culinary Services Group is hiring a Chef Manager to oversee back-of-house and front-of-house food service operations. The role manages menu development, purchasing, inventory, labor and food costs, sanitation, safety, and personnel development, while maintaining quality and financial reporting standards. The position offers a salary of $56,000-$60,000 and includes medical, dental, vision, retirement, paid time off, and other benefits.
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