Description
Morrison Healthcare is hiring a Chef Manager in Highland, Illinois to manage the culinary and food service operation. The role oversees inventory, ordering, receiving, menu development, cost controls, purchasing, sourcing, and food quality, with a schedule primarily Monday through Friday between 6 a.m. and 6 p.m. The position requires HACCP knowledge, three years of culinary management experience, and extensive knowledge of food and catering trends; contract-managed service experience and ServSafe certification are desirable. The salary is $49,000–$55,000, and the posting accepts applications on an ongoing basis.
