Description
The Chef Manager will oversee food production and menu-based catering for residents at an aged-care site in Frankston South. The role includes kitchen leadership, staff mentoring and training, stock control, budgeting, food safety and infection control, customer service, and maintaining catering controls. Applicants need kitchen leadership experience, a Cert 3 Commercial Cookery qualification, a Food Safety Supervisor Certificate, HACCP and food safety experience, IDDSI knowledge, P&L management skills, and a police check or willingness to obtain one.
